Our factory which was established at the end of the 1940s by Ozbil M.Rifki in the form of rock mill and oil mill, worked until 1958. On May 27, 1958 it was registered to the Chamber of Commerce with the number of M-23 and in the trade name of M.Rifki Ozbil – Nebati Oil and Flour Mills. Roller flour mill went into operation in 1960. In 1976, in the trade name of T.Nazmi Ozbil – Ozbil Flour Mills, the newly built flour mill was put into operation. On December 01, 1981 the trade name of the firm was changed to Ozbil Flour Industry and Trade Co. Our company has continued to operate since its first establishment, without any break. Due to the technological advancements, the appropriate changes and renovations have been made since then. In 2002, after the new wheat silos had been constructed, with the three vertical and five horizontal silos 7000 tons of wheat storage capacity has been reached. Production system has changed in 2004 and thus 180 tons / day crushing capacity of wheat has been reached. With the new flour silos built in 2006, the flour storage capacity has increased to 1300 tons. Our production plant has a daily capacity of 400 tons of flour packaging. The facility is built on 9 acres of land. Indoor area is close to 5000 square meters. Our facility, which has been maintaining the production of flour for more than 60 years without interruption, continues to operate with its third-generation managers.
MUTLUKAL company has established Turkey's biggest Tortilla (Lavash) Bread production plant in Corum Organized Industrial Zone in 2007. In our 2750 sqm closed area installed facility, 1 million pieces of Tortilla (Lavash) per day are produced completely in accordance with the Turkish Food Codex. Our company, which has created a 75-person employment support for the country and city economy, consumes 60% of its production in the domestic market while the rest is exported to European and Middle Eastern markets. Our company has two branches in Turkey and one in Poland. Our products are distinguished by high quality and attractive prices. The operation of the company is based on pre-sales and post-sales service. Our priority is to satisfy our customers who include among others 40 large, significant companies on the global market.
Pebe Flour Industry Limited, is an upcoming leading in all kind WHEAT FLOUR,CORN FLOUR,RYE FLOUR,WHOLE WHEAT FLOUR AND PASTA PRODUCTS supplier Company based in Samsun/Turkey expanding its wings across
I have my own flour factory. It is our grandfather profession, SINCE 1973 we have dealed with wheat flour production, Our factory is in Izmir and our office is in Istanbul TURKEY, We export our products to many countries. Our products are; Wheat flour,Bread flour,Durum wheat flour,Boreks flour,Baklava flour, Tandir wheat flour,Bazlama wheat flour,Whole wheat flour,Special purpose flour, Flat bread flour,Lavaslik flour, Rye flour,Wholemeal bread flour,Semolina, many kinds of Pasta,Corn flakes,Coco pops,Cereal muesli,Gluten,Enzyme, Flour additives for bakers,Bread additivies,all kinds of bread additivies for bakers, all types of additivies for flour mills.
Company Brief : Selva Food Inc. was established in 1988 to produce wheat flour , as the first enterprise of Ittifak Holding. In 1998, Selva carried its experience into semolina and pasta production with the policy of no concessions from quality and flavor. Within the years, Selva is mentioned with innovations and firsts in its sector. Now Selva is greeting you with it’s new face while celebrating its 24th anniversary . Selva Semolina Mill . Selva Semolina Mill , which is located in Konya 2nd Organized Industry Zone , has a considerable position in its sector in terms of plant capacity and product quality . The plant has a milling capacity of 350 tonnes durum wheat a day . From raw material input to product output , all processes are carried out by means of a computerized system while the capacity and yield are being kept under control by monitoring weighers . The quality controls of end products are realized in modern laboratories just before they are put up for sale . Selva Pasta Plant : Selva pasta plant has a production capacity of average 210 tonnes a day is the most modern pasta plant in Turkey. The production Line of Selva , developed by one of the well known Italian pasta line producer , is entirely controlled via computer system . The quality controlls of the products are attentively realized in the high technologically equipped laboratories of Selva . ISO 9001 Quality Management System and ISO 22000 Food Safety Systems attested by Institution which has international acceptability are being strictly implemented in Selva production plants . In the scope of ISO 9001 ve ISO 22000 systems hygien and sanitation conditions of manufacturing environment are strictly kept under control . Beside constituting a sanitation team in the factory we are using the service of a Professional Sanitation Company . Additionaly we are utilizing the service of an indepentent consultant to invastigate the sanitation Company . The hygiene and sanitation conditions of Selva Manufacturing Plant is controlled by monitoring system . Through HVAC system, dust from extern is never allowed in to manufacturing area through composing extra air pressure. Each Selva products manufactured with the greatest of care are being passed through the metal dedector and scaled each by each . Production & Expiry date, packaging time and first letters of name and family name of packaging operators are printed on each Selva pack . So product traceability is very easy. Each Selva staff is a guarantor of flavor, quality and esthetics. Why magic of Taste : Selva, produces the pasta from Amber Durum Wheat Semolina and pure water. The secret of amber color like gold and unique flavor is this combination ! Amber Durum Wheat is more rich about protein and Vitamin B than wheat for bread. Those two wheat are different from each other genetically. Amber Durum Wheat is famous in worldwide with its yellow color and feeding values. Selva is manufactured from Amber Durum Wheat Semolina and takes its delicious taste, feeding values and golden color from this. Selva, macaroni is produces with high temperature producing technology. The macaroni is dried at higher temperature than old technology so it cooks with more homogeny view, and never dispersed, stick and it stays lively when it cooks. Pasta production plant of Selva has flask building structure with special insulation, environment climate is kept under control by HVAC system ( Heating , Ventilating and airconditioning ) so that the same quality and same flavor can always be maintained in four seasons also .